Dredged in seasoned flour, pan-browned, covered in sliced onions, cover, lower flame until chops almost cooked (depends on thickness) add apples and finish cooking.
I love to cook, and eat!
Photos are mostly from my cell phone for convenience, but I do not claim this blog is a complete documentation of meals cooked, just the ones I remember to post.
Just got a new phone so picture quality will improve!
2 comments:
this looks delicious!! I have some chops in the freezer and I've been wondering what to do with them. What was your method?
Dredged in seasoned flour, pan-browned, covered in sliced onions, cover, lower flame until chops almost cooked (depends on thickness) add apples and finish cooking.
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