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Lily Cooks

Live to eat, eat to live.

Monday, August 18, 2008

Breaded maple pork chops with fried apples and onions, soy rice and scallions, salad

Thanks to Johnny See-Saw's in Vermont
Posted by jaydedragon at 10:38 AM No comments:

Mozzarella and tomatos with red onions, balsamic reduction and olive oil, 8 grain bread from Amy's


Posted by jaydedragon at 10:30 AM No comments:
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About Me

jaydedragon
I love to cook, and eat! Photos are mostly from my cell phone for convenience, but I do not claim this blog is a complete documentation of meals cooked, just the ones I remember to post. Just got a new phone so picture quality will improve!
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