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Lily Cooks
Live to eat, eat to live.
Thursday, December 18, 2008
Pork chops with peach vidalia onion relish brown rice dry fry string beans
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Fresh caught fish ceviche in San Pedro Summer 2008
Fettucini with meat sauce
Rib eye steak with green peppers, onions, brown rice
Pumpkin chocolate cheesecake cups
Red-cooked belly pork, rice, peas
Fried chicken snack
Pork chops with peach vidalia onion relish brown r...
Burger smothered in red onion porcini gravy, cherr...
Sesame noodles with stir-fried chinese sausage and...
Grilled cheese with tomato and onion, coffee
Grilled jalapenos stuffed with shredded porgy, pep...
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About Me
jaydedragon
I love to cook, and eat! Photos are mostly from my cell phone for convenience, but I do not claim this blog is a complete documentation of meals cooked, just the ones I remember to post. Just got a new phone so picture quality will improve!
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