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Lily Cooks
Live to eat, eat to live.
Thursday, October 30, 2008
Sweet and sour sea bass.
October 8, 2008
Caught this one out of Port Jefferson.
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Rib eye steak with mushrooms and onions, baked squash
Sliced skirt steak with chimichurri sauce, roast p...
Sweet and sour sea bass.
Pumpkin ravioli, cherry tomato meat sauce, mesclun...
Chili nachos snack
Bajan style short ribs, polenta, salad.
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About Me
jaydedragon
I love to cook, and eat! Photos are mostly from my cell phone for convenience, but I do not claim this blog is a complete documentation of meals cooked, just the ones I remember to post. Just got a new phone so picture quality will improve!
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October 8, 2008 
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